If there is one thing I look forward to every holiday it’s THIS! If you like dressing (or stuffing, depending on where you’re from) they you MUST try PATTI LABELLE’s infamous recipe. Trust me, you will not regret it.

Makes 6 to 8 servings

INGREDIANTS

12 tablespoons (1-1/2 sticks) butter, substituting some turkey or chicken drippings for an equal amount of butter, if desired
1 large onion, chopped 
3 medium celery ribs, chopped
1 medium green pepper, seeded and chopped 
2 jalapeños, seeded and finely chopped, optional
3 tablespoons chopped fresh oregano (or 3 tablespoons chopped fresh parsley and 1 teaspoon dried oregano)
1 tablespoon poultry seasoning
1 teaspoon celery seed
1 pound white sandwich bread, cut into pieces about 1/2 inch square
1-1/2 cups turkey or chicken broth, approximately Seasoned salt and freshly ground black pepper

In a deep, 12-inch nonstick skillet, heat 4 tablespoons of the butter over medium-high heat. Add the onion, celery, green pepper, and jalapeños, if using. Cook, uncovered, stirring often, until the vegetables are tender, about 12 minutes. Add the oregano, poultry seasoning, and celery seed. Add the remaining 8 tablespoons butter and melt.

In a large bowl, toss the bread with 1 cup of the broth to lightly moisten the bread. Add to the skillet, mixing well, adding more broth to reach the desired moistness. Reduce the heat to very low and cover. Cook, stirring occasionally, until the dressing is heated through, about 10 minutes. Season to taste with salt and pepper.